Get inspired in the kitchen from cultures around the world with this special cooking book for kids!
A must have cook book for young chefs that love to get creative.
WE LOVE how each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat.
Explore GOOD FOOD such as Ugandan "rolled eggs" (from Jacob and his uncle Senti) to good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia)
Each unique recipe brings authentic international flavors and stories to your table.
With additional fascinating facts about regional traditions, cooking equipment and ingredients.
All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Hardback Book with 64 pages
Dimensions: 298 x 246mm
Guide - Ages 7 plus
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